Serve with charcuterie, garnish for a salad, drop a couple in a martini, or simply serve as an hors d'oeuvre. Put in a pretty jar tied with a strand of ribbon, and you'll have an awesome hostess gift.
Author: lutzflcat
Simple and easy, these lightly toasted bread slices are topped with the wonderful flavor of marinated artichoke hearts and chopped black olives.
Author: Charles
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and...
Author: chellebelle
This delicious green olive and cream cheese spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't...
Author: Laura Hager Hansgen
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and...
Author: chellebelle
This is a great party appetizer, or a really good family snack. Serve with marinara sauce. There is often a bit of the meat mixture left over, so you may want to use more olives than I have recommended...
Author: qweenbee53
This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.
Author: Rachel Eckard Burns
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by...
Author: ANITAL
Bacon-wrapped Spanish olive skewer appetizers. My Papa made this for almost every family gathering. It's not Christmas without them.
Author: Mojito Mama
A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing.
Author: Hanni
A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing.
Author: Hanni
Bacon-wrapped Spanish olive skewer appetizers. My Papa made this for almost every family gathering. It's not Christmas without them.
Author: Mojito Mama
A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing.
Author: Allrecipes Member
Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.
Author: Jake Bryan
Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks.
Author: MIZDIZ
Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks.
Author: MIZDIZ
Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.
Author: Jake Bryan
This is an amazing Persian appetizer that can be served as a side dish to a main course or as a dip with pita bread. The origin of this recipe is from North of Iran where there are plenty of olive gardens....
Author: Soheila
Cheese stuffed large pitted black olives breaded and fried golden brown.
Author: Craig J. Doucette
These baguette toasts are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
Author: Wendy V from TX
These baguette toasts are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
Author: Wendy V from TX
Let store-bought pizza dough make you look like a kitchen pro! A delicious spread of Lindsay® Black Ripe Pitted Olives and sauteed leeks, topped with goat cheese and fresh herbs, make for impressive party...
Author: LindsayOlives
Let store-bought pizza dough make you look like a kitchen pro! A delicious spread of Lindsay® Black Ripe Pitted Olives and sauteed leeks, topped with goat cheese and fresh herbs, make for impressive party...
Author: LindsayOlives
I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they...
Author: Allrecipes Member
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and...
Author: chellebelle
This bread is a great appetizer or wonderful with a hot bowl of soup.
Author: Amy Brolsma
This bread is a great appetizer or wonderful with a hot bowl of soup.
Author: Amy Brolsma
This bread is a great appetizer or wonderful with a hot bowl of soup.
Author: Amy Brolsma
My husband claims store-bought hummus is too gritty so he never liked it. But by adding extra liquids it makes it 'smooth like butta.' Now he's a hummus fan! One can of chickpeas makes so much that what...
Author: Ciara
This bread is a great appetizer or wonderful with a hot bowl of soup.
Author: Amy Brolsma
This recipe is satisfying, inexpensive, and takes only 5 minutes to put together. I like this for late-night snacking or when last-minute company comes by for cocktails. Serve with fresh veggies or pita...
Author: yourlocalwonderwoman
Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper,...
Author: barbara
Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens...
Author: Serg
This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.
Author: Rachel Eckard Burns
Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens...
Author: Serg
An Italian side dish of colossal green olives stuffed with pork and chicken. You won't find these in Italian restaurants because they are labor intensive, but well worth it for special occasions. A family...
Author: DAISYDOODLE1
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties,...
Author: 3doxiesmom
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also...
Author: Allrecipes Member
An Italian side dish of colossal green olives stuffed with pork and chicken. You won't find these in Italian restaurants because they are labor intensive, but well worth it for special occasions. A family...
Author: DAISYDOODLE1
An Italian side dish of colossal green olives stuffed with pork and chicken. You won't find these in Italian restaurants because they are labor intensive, but well worth it for special occasions. A family...
Author: DAISYDOODLE1
An Italian side dish of colossal green olives stuffed with pork and chicken. You won't find these in Italian restaurants because they are labor intensive, but well worth it for special occasions. A family...
Author: DAISYDOODLE1
Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.
Author: BLONDIE410
Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests! Breaded olives may be kept in the freezer until ready to fry.
Author: Kathleen
Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
Author: Roxanne E Chan
Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
Author: Roxanne E Chan
Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests! Breaded olives may be kept in the freezer until ready to fry.
Author: Kathleen
Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.
Author: BLONDIE410